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  • Le Café des Arts

Le Café des Arts

The concept of Le Café des Arts, is an Institution focussed on Art, Cultural and Gastronomic. Imagination, reality and conception tend to blend into this rich historical background.
Victoria 1840 is an Old Sugar Mill classified as part of the Mauritian heritage. It houses the Maniglier Foundation its Gastronomic restaurant Le Café des Arts , its contemporary Art Gallery and Museum, the Maniglier Workshop and a private swimming pool designed in the ruins. Maniglier is member of French Academy and alos the last pupil of Matisse.

 

The Foundation is alive and works like a theatre, the cuisine is a subtle alchemy blending harmoniously flavours, colours and scents – in a word, a contemporary gastronomic cuisine.
The environment is absolutely uncommon. The owner  designed the furniture, the crockery and also the wall lamps. One of Maniglier’s painting is reproduced on each plate, ice bucket and the menu cover are originals. All these items are for sale at the workshop.

 

Check out the below highlights:

 Option 1-
 
  • Carpaccio of Dorado Marinated with Toscana Olive Oil
  • Tartar of Fresh Palm Heart 
  • Flavoured with French dressing and Pink Peppercorn
 
Option 2- 

 

  • Pan Fried Duck Foie Gras
  • Fig and Date Stuffed with Roasted Fruits and Onions Pure

 

Option 3-

 

  • Duet of Braised Palm Heart cooked with Hollandaise Sauce
  • Grilled Tiger Prawns flavoured with Sauvignon Blanc
  • Puff Pastry of Leek
Option 1-Seafood

 

  • Grilled Lobster served with Vanilla and Basil Sauce
  • Steamed Broccoli cooked with Virgin Olive Sauce 
  • Flavoured with Grilled Almond

 

Option 2-Fish

 

  • Steamed Sea Bass Fish Filet Cooked in a Banana Leave
  • Served with a Combava Green Lemon Sauce
  • A dash of Toscana Olive Oil
  • Heart of Butternut, Green Beans, Squash and Butternut Mousse

 

Option 3-Indian Specialities

 

  • Farm Chicken Curry and Prawns flavoured with Coco Milk
  • Served with Puff Pastry Stuffed with Tomato Pickles
  •  Vegetable Chutney and Steamed Basmati Rice

     

Option 4-Meat 

 

  •  Grilled Black Angus Fillet from Australia
  • Served with Black Pepper Sauce
  • Roasted Potatoes stuffed with Whipped Cream
  • Heart of Carrot, Green Beans, Squash and Butternut Mousse
      
Option 5-Lamb

 

  • Pan-fried Lamb Rack from Australia
  • Served with Rosemary Sauce
  • Crispy of Pumpkin cooked with Roquefort Cheese Sauce
  • Heart of Carrot, Green Beans, Squash and Butternut Mousse

 

Option 6-Dug

 

  • Duck Leg Confi
  • Served with Black Pepper Sauce
  • Roasted Potatoes stuffed with Whipped Cream
  • Heart of Carrot, Green Beans, Squash and Butternut Pure

 

 

Option 1- 

 

  • Granny Apple Crumble Flavoured with Cinnamon
  • Served with a Passion Fruits Sorbet

 

Option 2-

 

  •  Crème Brule Flavoured with Brown Sugar and Orange Blossom
  • Served with Mango Sorbet 

 

Option 3-

 

  • Crepes Suzette flambe with Grand Marnier
  • Flavoured with Orange Zest Sauc
  • Served with a Vanilla Ice Cream

 

Option 4-

 

  • Black Chocolate Marquise flavoured with Raspberry
  • Biscuit Dacquoise
  • Served with Vanilla Ice Cream

 

Dessert is served with a Brochette of Victoria Pineapple 

Flambe with Old Rum of Isle de France

And Selection of Fresh Fruits

Operating Hours:

 

  • All days-19:00pm-22:30pm
  • The price includes 3 course menu

Place your order

Menu 3 Courses
Standard Car (1-3pax)
SUV Car (1-3pax)
Minivan (4-8pax)
Date
Important! To make a booking less than 24hr before, please call us on (230) 5293 3016.
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